THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

Drying is stopped at four% residual humidity. At this point, the whisky also acquires a significant A part of its character. Incorporating peat into the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is eradicated by using the pagoda roofs of the distilleries, that may be found from afar.Although a typical shot of v